Stilton Beef Burger
Juicy lean beef burger topped with creamy Stilton cheese and caramelised onions. A premium British pub burger with 50g protein per serving.
10mPrep
12mCook
2Servings
460Calories
50gProtein
Ingredients
- 400 glean beef mince 10%
- 60 gStilton cheese
- 2 piecesbrioche buns
- 2 largeonions
- 1 tbspbalsamic vinegar
- 1rocket
- 1 largebeef tomato
- 1 tspWorcestershire sauce
- 0.5 tspgarlic powder
- 1 tbspolive oil
Ingredients
- 400 g lean beef mince 10%
- 60 g Stilton cheese
- 2 pieces brioche buns
- 2 large onions
- 1 tbsp balsamic vinegar
- handful rocket
- 1 large beef tomato
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Slowly caramelise onions in oil with balsamic 20 minutes. Set aside.
- Mix mince with Worcestershire and garlic powder. Form 2 thick patties.
- Grill or griddle 4 minutes each side for medium.
- Top with Stilton for the last minute to melt.
- Toast buns. Layer rocket, tomato, burger, Stilton, caramelised onions.
- Serve with extra Worcestershire on the side.