Grilled Halloumi and Vegetable Platter
Golden grilled halloumi with roasted Mediterranean vegetables and lemon herb dressing. A satisfying meat-free high-protein British meal with 26g protein.
15mPrep
10mCook
2Servings
320Calories
26gProtein
Ingredients
- 250 ghalloumi
- 1 largecourgette
- 1 largered pepper
- 1 mediumred onion
- 150 gcherry tomatoes
- 2 tbsplemon juice
- 2 tbspolive oil
- 1 tsppomegranate molasses
- 1fresh mint
- 1 tspza'atar
Ingredients
- 250 g halloumi
- 1 large courgette
- 1 large red pepper
- 1 medium red onion
- 150 g cherry tomatoes
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp pomegranate molasses
- small bunch fresh mint
- 1 tsp za'atar
Instructions
- Slice halloumi 1cm thick. Chop courgette and pepper into strips, halve onion.
- Toss veg with 1 tbsp oil and za'atar. Grill or roast 200°C for 10 minutes.
- Grill halloumi in a hot dry pan 2 minutes each side until golden.
- Whisk lemon juice, remaining oil and pomegranate molasses.
- Arrange vegetables and halloumi. Drizzle dressing, scatter mint.