IT Cuisine

Greek Yogurt Parfait Italian Style with Pistachios and Honey

Layered Italian-style yogurt parfait with Sicilian pistachios, wild honey, and granola — 25g protein, quick 5-minute Sicilian breakfast.

5mPrep
0mCook
1Servings
380Calories
25gProtein

Ingredients

  • 250 gGreek yogurt 0%
  • 30 gSicilian pistachios (unsalted)
  • 1 tbspwildflower honey
  • 40 ggranola (low sugar)
  • 60 gfresh figs or berries
  • 0.5 tsplemon zest
  • 1vanilla extract

Ingredients

  • 250 g Greek yogurt 0%
  • 30 g Sicilian pistachios (unsalted)
  • 1 tbsp wildflower honey
  • 40 g granola (low sugar)
  • 60 g fresh figs or berries
  • 0.5 tsp lemon zest
  • drop vanilla extract

Instructions

  1. Mix yogurt with lemon zest and vanilla. Spoon into a bowl or glass.
  2. Layer granola over yogurt. Add fresh figs or berries.
  3. Top with crushed pistachios and drizzle with honey.

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