Italian Grilled Lamb Chops with Rosemary and Garlic Sardinian Style
Sardinian grilled lamb cutlets marinated in rosemary and garlic — 42g protein, the Sardinian shepherd's feast.
35mPrep
6mCook
2Servings
340Calories
42gProtein
Ingredients
- 300 glamb cutlets
- 3 unitgarlic cloves
- 2 sprigsfresh rosemary
- 2 tbsplemon juice
- 1 tspolive oil
- 1salt and black pepper
Ingredients
- 300 g lamb cutlets
- 3 unit garlic cloves
- 2 sprigs fresh rosemary
- 2 tbsp lemon juice
- 1 tsp olive oil
- to taste salt and black pepper
Instructions
- Marinate lamb with crushed garlic, rosemary, lemon, and oil for 30 minutes.
- Grill on high heat 3 minutes per side for medium.
- Rest 3 minutes. Serve with grilled lemon.