High-Protein Pain Perdu (French Toast)
French pain perdu made with wholegrain brioche and protein-rich egg custard — 30g protein, café-style weekend breakfast.
📅February 10, 2026
15mPrep
30mCook
4Servings
⭐ 4.8Rating
Nutrition Facts (per serving)
Protein 28%Fat 31%Carbs 41%
300kcalCalories
20gProtein
10gFat
30gCarbs
3gFiber
Ingredients
- 1 thick sliceswholegrain brioche
- 1 largeeggs
- 1 mlmilk
- 1 tspvanilla extract
- 1 tspcinnamon
- 1 gGreek yogurt
- 1 gfresh raspberries
- 1 gbutter
Instructions
- 1
- 2
- 3
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