IT Steak

Bistecca alla Fiorentina Light Italy

Tuscan T-bone steak grilled over charcoal, finished with lemon and rosemary — the quintessential Florentine experience with 55g protein.

📅February 10, 2026
5mPrep
12mCook
2Servings
⭐ 5Rating
Bistecca alla Fiorentina Light Italy🍝

Nutrition Facts (per serving)

Protein 50%Fat 50%Carbs 0%
480kcalCalories
55gProtein
24gFat
0gCarbs
0gFiber

Ingredients

  • 800 gT-bone steak (Chianina)
  • 2 wholerosemary sprig
  • 1 wholelemon
  • 15 mlextra virgin olive oil
  • 8 gsea salt flakes
  • 3 gblack pepper

Instructions

  1. Bring steak to room temperature; pat dry.
  2. Season generously with salt and pepper only.
  3. Grill on screaming-hot charcoal or cast iron 5 min per side for medium-rare.
  4. Stand upright on bone 3 min.
  5. Drizzle olive oil; squeeze lemon; serve with rosemary and white beans.

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