IT Roast

Italian Pollo Arrosto al Rosmarino Italy

Classic Italian roast chicken with rosemary, garlic, white wine, and lemon — simple, crispy-skinned and aromatic with 44g protein per serve.

📅March 18, 2026
10mPrep
60mCook
4Servings
⭐ 4.9Rating
Italian Pollo Arrosto al Rosmarino Italy🍗

Nutrition Facts (per serving)

Protein 47%Fat 48%Carbs 5%
430kcalCalories
44gProtein
20gFat
4gCarbs
1gFiber

Ingredients

  • 1200 gchicken pieces bone-in
  • 15 gfresh rosemary
  • 8 wholegarlic cloves unpeeled
  • 150 mldry white wine
  • 1 wholelemon
  • 30 mlextra virgin olive oil
  • 6 gsalt and pepper

Instructions

  1. Preheat oven 200°C. Rub chicken with oil, salt, pepper, rosemary.
  2. Arrange in roasting dish with garlic and lemon halves.
  3. Pour wine into pan; roast 55–60 min basting halfway.
  4. Rest 8 min; squeeze roasted garlic into pan juices for sauce.

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