Duck Breast Adapted High-Protein
Lean duck breast with cherry reduction and green lentils — adapted French magret de canard with 42g protein.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- 1 gduck breast (skinless)
- 1 ggreen lentils (cooked)
- 1 gcherries (frozen)
- 1 tbspbalsamic vinegar
- 1 tspthyme
- 1 unitshallot
- 1 tspolive oil
- 1salt and pepper
Ingredients
- 180 g duck breast (skinless)
- 150 g green lentils (cooked)
- 80 g cherries (frozen)
- 1 tbsp balsamic vinegar
- 1 tsp thyme
- 1 unit shallot
- 1 tsp olive oil
- to taste salt and pepper
Instructions
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