Thuringian Beef Roulade with Mustard and Pickle

Name: Thuringian Beef Roulade with Mustard and Pickle
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: DE
Ingredients: beef topside, sliced thin (Rouladenfleisch); German mustard; dill pickles, sliced lengthways; onion, finely diced; lean bacon slices; beef stock; tomato paste; sunflower oil; salt and pepper

Classic German Rinderroulade — thin beef slices rolled with mustard, onion, and pickle then braised in a rich dark sauce. 46g protein, budget-friendly comfort food.

📅November 16, 2025

20mPrep

90mCook

4Servings

⭐ 4.8Rating

Thuringian Beef Roulade with Mustard and Pickle

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Nutrition Facts (per serving)

Protein 48%Fat 42%Carbs 10%

420kcalCalories

46gProtein

18gFat

10gCarbs

1gFiber

Ingredients

800 gbeef topside, sliced thin (Rouladenfleisch)
30 gGerman mustard
4 wholedill pickles, sliced lengthways
1 wholeonion, finely diced
4 wholelean bacon slices
400 mlbeef stock
15 gtomato paste
15 mlsunflower oil
1 to tastesalt and pepper

Instructions

Lay beef slices flat; spread with mustard, top with bacon, onion, and pickle.
Roll tightly; secure with toothpicks or kitchen twine.
Brown roulades in oil on all sides; remove and set aside.
Deglaze pan with stock; add tomato paste. Return roulades.
Braise covered at 160°C for 75–90 min until tender. Reduce sauce and serve.

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