AR Cuisine

Vacío (Flank) Asado with Red Wine Glaze

Slow-grilled vacío with a subtle red wine and herb glaze — rich, juicy beef cut beloved by Argentine asadores.

📅March 8, 2026
10mPrep
35mCook
3Servings
⭐ 4.8Rating
Vacío (Flank) Asado with Red Wine Glaze🥩

Nutrition Facts (per serving)

Protein 45%Fat 52%Carbs 3%
460kcalCalories
50gProtein
26gFat
3gCarbs
0gFiber

Ingredients

  • 500 gvacío beef flank
  • 80 mlMalbec red wine
  • 3 wholegarlic cloves
  • 2 gdried thyme
  • 20 mlolive oil
  • 3 gcoarse salt
  • 2 gblack pepper

Instructions

  1. Score the fat cap of the vacío in a crosshatch pattern.
  2. Season with salt and pepper; brush with olive oil.
  3. Grill fat-side down over low heat 20 min.
  4. Flip; brush with Malbec and garlic glaze.
  5. Cook another 15 min basting twice.
  6. Rest 10 min; slice against grain.

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