Albóndigas en Salsa de Tomate
Argentine-style beef and pork meatballs simmered in rich tomato passata with olives and hard-boiled egg — 38g protein family favourite.
15mPrep
30mCook
3Servings
420Calories
38gProtein
Ad requires consent.
Ingredients
- 200 gbeef mince
- 100 gpork mince
- 30 gbreadcrumbs
- 1 wholeegg
- 500 mltomato passata
- 2 wholehard-boiled eggs chopped
- 40 ggreen olives
- 3 wholegarlic cloves
- 2 gdried oregano
- 15 mlolive oil
Ingredients
- 200 g beef mince
- 100 g pork mince
- 30 g breadcrumbs
- 1 whole egg
- 500 ml tomato passata
- 2 whole hard-boiled eggs chopped
- 40 g green olives
- 3 whole garlic cloves
- 2 g dried oregano
- 15 ml olive oil
Instructions
- Mix beef, pork, breadcrumbs, egg, and oregano; form 12 meatballs.
- Brown in olive oil; remove.
- Sauté garlic; add passata and simmer 10 min.
- Return meatballs; add olives and hard-boiled eggs.
- Simmer 20 min covered.
- Serve with pasta or crusty bread.