Beef and Mushroom Stroganoff UK
Rich British-style beef stroganoff with button mushrooms, sour cream, and paprika — pub favourite on egg noodles with 42g protein.
📅January 22, 2026
10mPrep
20mCook
4Servings
⭐ 4.9Rating
🥩Nutrition Facts (per serving)
Protein 37%Fat 44%Carbs 19%
460kcalCalories
42gProtein
22gFat
22gCarbs
2gFiber
Ingredients
👥4
- 600 gbeef sirloin strips
- 300 gbutton mushrooms sliced
- 200 mlsour cream
- 1 wholeonion finely diced
- 8 gsmoked paprika
- 15 mlWorcestershire sauce
- 150 mlbeef stock
- 25 gbutter
Instructions
- Sear beef strips in butter 2 min; remove.
- Fry onion until soft; add mushrooms and paprika; cook 8 min.
- Deglaze with stock and Worcestershire; simmer 5 min.
- Stir in sour cream; return beef; warm through without boiling.
- Serve over egg noodles or rice.
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