Italian Shrimp Scampi Light with Lemon and White Wine
Neapolitan-style shrimp scampi with lemon, white wine, and fresh parsley — 36g protein, Italian coastal lunch ready in 15 minutes.
5mPrep
7mCook
2Servings
240Calories
36gProtein
Ingredients
- 300 glarge shrimp (peeled)
- 3 unitgarlic cloves
- 60 mlwhite wine
- 2 tbsplemon juice
- 3 tbspfresh parsley
- 0.5 tspchili flakes
- 1 tspolive oil
- 1salt and pepper
Ingredients
- 300 g large shrimp (peeled)
- 3 unit garlic cloves
- 60 ml white wine
- 2 tbsp lemon juice
- 3 tbsp fresh parsley
- 0.5 tsp chili flakes
- 1 tsp olive oil
- to taste salt and pepper
Instructions
- Sauté garlic and chili in olive oil 1 minute.
- Add shrimp and cook 2 minutes per side. Add wine and cook 2 minutes.
- Squeeze lemon, add parsley, season. Serve with crusty bread or over pasta.