Italian Protein Bruschetta with Eggs and Tomato
Roman-style bruschetta with scrambled eggs, fresh tomato, and basil — 26g protein, classic Roman street breakfast upgraded.
5mPrep
8mCook
1Servings
370Calories
26gProtein
Ingredients
- 2 slicessourdough bread
- 3 largeeggs
- 100 gcherry tomatoes
- 1 unitgarlic clove
- 6 leavesfresh basil
- 1 tspolive oil
- 1salt and pepper
Ingredients
- 2 slices sourdough bread
- 3 large eggs
- 100 g cherry tomatoes
- 1 unit garlic clove
- 6 leaves fresh basil
- 1 tsp olive oil
- to taste salt and pepper
Instructions
- Toast bread and rub with garlic clove. Halve cherry tomatoes and season with salt and basil.
- Scramble eggs over low heat with olive oil until just set.
- Top bruschetta with eggs, then spoon tomatoes over. Finish with black pepper.