IN Street Food

Fish Amritsari India

Crispy spiced fish from Amritsar — marinated in ajwain, ginger, and gram flour batter then shallow-fried to golden perfection. 34g protein.

📅January 22, 2026
20mPrep
15mCook
4Servings
⭐ 4.8Rating
Fish Amritsari India🐟

Nutrition Facts (per serving)

Protein 41%Fat 38%Carbs 21%
320kcalCalories
34gProtein
14gFat
18gCarbs
2gFiber

Ingredients

  • 600 gwhite fish fillets (basa or cod)
  • 80 ggram flour (besan)
  • 5 gajwain (carom seeds)
  • 20 gginger garlic paste
  • 6 gred chilli powder
  • 20 mllemon juice
  • 40 mloil for shallow frying

Instructions

  1. Cut fish into chunks; marinate with ginger-garlic, lemon, chilli, ajwain, salt 30 min.
  2. Coat in gram flour batter; rest 5 min.
  3. Shallow-fry in hot oil 4 min per side until crisp.
  4. Drain on paper; serve with mint chutney and lemon wedges.

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