IN Rice

Chicken Biryani India

Aromatic layered rice dish with marinated chicken, saffron, and fried onions — the crown jewel of Indian cuisine with 42g protein per serve.

📅February 28, 2026
30mPrep
45mCook
4Servings
⭐ 4.9Rating
Chicken Biryani India🍗

Nutrition Facts (per serving)

Protein 30%Fat 29%Carbs 41%
560kcalCalories
42gProtein
18gFat
58gCarbs
3gFiber

Ingredients

  • 800 gchicken thighs bone-in
  • 300 gbasmati rice
  • 200 gplain yoghurt
  • 3 wholeonions thinly sliced fried
  • 20 gbiryani masala
  • 1 gsaffron strands
  • 50 mlwarm milk
  • 30 gghee

Instructions

  1. Marinate chicken in yoghurt, masala, salt 2h.
  2. Parboil rice 70%; drain.
  3. Cook marinated chicken in pot 20 min.
  4. Layer rice over chicken; pour saffron milk; dot with ghee.
  5. Seal pot with foil; dum cook on low 25 min.

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