American Flag Beef Patty Stack
A patriotic double-smash burger patty stack with sharp cheddar, crispy onion crisps, tomato, and a bold special sauce. Keto-friendly wrapped in lettuce.
15mPrep
12mCook
4Servings
510Calories
44gProtein
Ingredients
- ground beef (80/20)
- sharp cheddar cheese slices
- butter lettuce leaves
- tomato, sliced
- onion, thin-sliced
- mayonnaise
- Dijon mustard
- ketchup (low-sugar)
- smoked paprika
- salt and pepper
Ingredients
- 1.5 lb ground beef (80/20)
- 8 whole sharp cheddar cheese slices
- 8 whole butter lettuce leaves
- 2 whole tomato, sliced
- 1 whole onion, thin-sliced
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp ketchup (low-sugar)
- 0.5 tsp smoked paprika
- 1 tsp salt and pepper
Instructions
- Divide beef into 8 equal balls (3 oz each). Season with salt, pepper, and smoked paprika.
- Heat a cast-iron skillet over high heat until smoking.
- Place beef balls in skillet two at a time and smash flat with a spatula. Cook 2 min per side.
- Add cheddar to each patty in last 30 seconds, cover briefly to melt.
- Mix mayo, Dijon, and ketchup for special sauce.
- Layer two patties in butter lettuce cups with tomato, onion, and sauce.