Reibekuchen mit Lachs

Name: Reibekuchen mit Lachs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: DE
Ingredients: floury potatoes peeled grated; onion grated; egg; plain flour; smoked salmon slices; soured cream; fresh dill; vegetable oil for frying; salt and pepper; lemon

Crispy Rhineland potato pancakes topped with soured cream, smoked salmon, and fresh dill — a beloved street food at German Christmas markets elevated for home dining.

📅March 5, 2026

20mPrep

20mCook

4Servings

⭐ 4.8Rating

🥨

Nutrition Facts (per serving)

Protein 26%Fat 44%Carbs 30%

360kcalCalories

24gProtein

18gFat

28gCarbs

3gFiber

Ingredients

👥4

700 gfloury potatoes peeled grated
80 gonion grated
1 wholeegg
30 gplain flour
200 gsmoked salmon slices
150 gsoured cream
15 gfresh dill
60 mlvegetable oil for frying
5 gsalt and pepper
1 wholelemon

Instructions

Squeeze excess water from grated potato and onion using a clean towel.
Mix with egg, flour, salt, and pepper.
Heat oil in a frying pan; spoon heaped tablespoons of batter; flatten into rounds.
Fry 4 minutes per side until dark golden and crisp.
Drain on paper; serve warm topped with soured cream, smoked salmon, dill, and a squeeze of lemon.

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#de

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