Baked Chicken Legs with Root Vegetable Tray
Oven-roasted chicken legs with parsnip, carrot, and celery root — one-tray German dinner with 44g protein.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- 1 gchicken legs
- 1 mediumparsnip
- 1 mediumcarrot
- 1 gcelery root
- 1 tbspolive oil
- 1 tspthyme
- 1 tsprosemary
- 1 unitgarlic cloves
- 1salt and pepper
Ingredients
- 300 g chicken legs
- 1 medium parsnip
- 2 medium carrot
- 150 g celery root
- 2 tbsp olive oil
- 1 tsp thyme
- 0.5 tsp rosemary
- 3 unit garlic cloves
- to taste salt and pepper
Instructions
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