AU Cuisine

Garlic Lime Tiger Prawns on the BBQ

Juicy BBQ tiger prawns with garlic and lime marinade — an iconic Australian barbecue seafood recipe with 42g protein.

15mPrep
4mCook
2Servings
260Calories
42gProtein

Ingredients

  • 300 gtiger prawns shell-on
  • 4 wholegarlic cloves
  • 40 mllime juice
  • 1 wholered chilli
  • 20 mlolive oil
  • 2 gsea salt
  • 10 gflat-leaf parsley

Ingredients

  • 300 g tiger prawns shell-on
  • 4 whole garlic cloves
  • 40 ml lime juice
  • 1 whole red chilli
  • 20 ml olive oil
  • 2 g sea salt
  • 10 g flat-leaf parsley

Instructions

  1. Butterfly prawns by cutting along the back and removing the vein.
  2. Mince garlic and chilli; mix with lime juice and olive oil.
  3. Toss prawns in marinade; rest 15 min.
  4. Grill on high heat 2 min per side until pink.
  5. Garnish with parsley and serve immediately.

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