AU Cuisine

Aussie Coconut Prawn Laksa

Creamy coconut laksa with tiger prawns and rice noodles — beloved Australian Asian-fusion comfort bowl with 36g protein.

10mPrep
12mCook
2Servings
550Calories
36gProtein

Ingredients

  • 200 gtiger prawns peeled
  • 40 glaksa paste
  • 400 mlcoconut milk
  • 400 mlchicken stock
  • 80 grice noodles
  • 60 gtofu puffs
  • 60 gbean sprouts
  • 10 gsambal oelek
  • 10 gfresh coriander
  • 2 wholelime wedge

Ingredients

  • 200 g tiger prawns peeled
  • 40 g laksa paste
  • 400 ml coconut milk
  • 400 ml chicken stock
  • 80 g rice noodles
  • 60 g tofu puffs
  • 60 g bean sprouts
  • 10 g sambal oelek
  • 10 g fresh coriander
  • 2 whole lime wedge

Instructions

  1. Fry laksa paste in a large pot 2 min.
  2. Add coconut milk and stock; bring to simmer.
  3. Add tofu puffs; simmer 5 min.
  4. Add prawns; cook 3 min until pink.
  5. Soak noodles per packet instructions; divide in bowls.
  6. Ladle broth and prawns over noodles.
  7. Top with bean sprouts, coriander, sambal, and lime.

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