AR Cuisine

Bife de Chorizo al Verdeo (Striploin with Spring Onion Sauce)

Juicy bife de chorizo (striploin) with al verdeo sauce of spring onion, cream, and white wine — a Buenos Aires parrilla stalwart.

5mPrep
14mCook
1Servings
580Calories
50gProtein

Ingredients

  • 280 gstriploin bife de chorizo
  • 4 wholespring onions
  • 80 mlcream
  • 60 mlwhite wine
  • 15 gbutter
  • 10 mlolive oil
  • 2 gsea salt
  • 1 gblack pepper

Ingredients

  • 280 g striploin bife de chorizo
  • 4 whole spring onions
  • 80 ml cream
  • 60 ml white wine
  • 15 g butter
  • 10 ml olive oil
  • 2 g sea salt
  • 1 g black pepper

Instructions

  1. Season steak; sear 3 min per side for medium-rare; rest.
  2. Slice spring onions; sauté in butter 3 min.
  3. Add wine; reduce by half.
  4. Add cream; simmer 4 min.
  5. Slice steak; pour al verdeo sauce over.
  6. Serve immediately.

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