Tuna Tostadas
Quick Mexican tuna tostadas with avocado cream and pickled jalapeños. High-protein no-cook recipe ready in 15 minutes. Perfect for weeknight dinners.
15mPrep
0mCook
4Servings
380Calories
32gProtein
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Ingredients
- 400 gcanned tuna in water
- 8 unitstostadas
- 2 unitsavocado
- 45 mllime juice
- 40 gpickled jalapeños
- 80 gred onion
- 150 gtomato
- 15 gcilantro
- 60 gmayonnaise
- 10 mlhot sauce
Ingredients
- 400 g canned tuna in water
- 8 units tostadas
- 2 units avocado
- 45 ml lime juice
- 40 g pickled jalapeños
- 80 g red onion
- 150 g tomato
- 15 g cilantro
- 60 g mayonnaise
- 10 ml hot sauce
Instructions
- Drain tuna, mix with lime juice, diced tomato, red onion, cilantro and jalapeños.
- Mash avocado with lime, salt and pepper.
- Mix mayo with hot sauce.
- Spread avocado cream on tostada, top with tuna mixture.
- Drizzle with spicy mayo, serve immediately.