Italian Polpette al Sugo Italy
Neapolitan pork and beef meatballs slowly cooked in rich Sunday tomato sauce — family Sunday feast tradition with 36g protein per serve.
📅January 19, 2026
25mPrep
60mCook
4Servings
⭐ 4.9Rating
🍝Nutrition Facts (per serving)
Protein 35%Fat 48%Carbs 17%
440kcalCalories
36gProtein
22gFat
18gCarbs
3gFiber
Ingredients
👥4
- 300 gpork mince
- 300 gbeef mince
- 80 gstale bread soaked in milk
- 50 ggrated Pecorino
- 2 wholeeggs
- 700 mltomato passata
- 10 gbasil leaves
- 25 mlolive oil
Instructions
- Mix meats, bread, Pecorino, eggs, salt; form 20 meatballs.
- Brown in oil in batches; remove.
- Simmer passata with basil 10 min; add meatballs.
- Cook covered on low 50 min.
- Serve over pasta or with crusty bread.
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