Cottage Cheese Pancakes Italian Style with Lemon and Ricotta
Fluffy Italian-style protein pancakes with ricotta and lemon zest — 35g protein, quick weekend Italian breakfast.
5mPrep
10mCook
2Servings
340Calories
35gProtein
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Ingredients
- 150 gcottage cheese
- 2 largeeggs
- 50 gricotta
- 40 goat flour
- 1 tsplemon zest
- 0.5 tspvanilla extract
- 1 tsphoney
- 1olive oil spray
Ingredients
- 150 g cottage cheese
- 2 large eggs
- 50 g ricotta
- 40 g oat flour
- 1 tsp lemon zest
- 0.5 tsp vanilla extract
- 1 tsp honey
- spray olive oil spray
Instructions
- Blend cottage cheese, eggs, ricotta, oat flour, lemon zest, and vanilla until smooth.
- Heat pan over medium heat and spray with oil. Pour small rounds.
- Cook 2–3 minutes per side until golden. Serve with honey and fresh berries.