High-Protein Italian Overnight Oats with Hazelnut and Cocoa
Piedmontese overnight oats with hazelnut butter, cocoa, and protein — 28g protein, the Italian Nutella breakfast made healthy.
5mPrep
0mCook
1Servings
420Calories
28gProtein
Ad requires consent.
Ingredients
- 60 grolled oats
- 200 mlmilk (1%)
- 25 gvanilla protein powder
- 1 tbsphazelnut butter
- 1 tspcocoa powder
- 0.5 unitbanana
- 0.5 tsphoney
- 10 ghazelnuts (crushed)
Ingredients
- 60 g rolled oats
- 200 ml milk (1%)
- 25 g vanilla protein powder
- 1 tbsp hazelnut butter
- 1 tsp cocoa powder
- 0.5 unit banana
- 0.5 tsp honey
- 10 g hazelnuts (crushed)
Instructions
- Mix oats with milk, protein powder, cocoa, and honey. Stir until smooth.
- Swirl in hazelnut butter. Refrigerate overnight.
- In the morning, top with sliced banana and crushed hazelnuts.