FR Cuisine

French Gratin de Crozets Savoyards

Savoyard buckwheat pasta gratin with Reblochon cheese and smoked ham — an alpine ski-resort classic with 30g protein per serve.

📅January 18, 2026
15mPrep
30mCook
4Servings
⭐ 4.7Rating
French Gratin de Crozets Savoyards🥐

Nutrition Facts (per serving)

Protein 23%Fat 42%Carbs 35%
510kcalCalories
30gProtein
24gFat
44gCarbs
3gFiber

Ingredients

  • 300 gcrozets pasta (buckwheat)
  • 250 gReblochon or Raclette cheese sliced
  • 150 gsmoked ham diced
  • 1 wholeonion thinly sliced
  • 150 mlcrème fraîche
  • 20 gbutter
  • 2 gnutmeg

Instructions

  1. Cook crozets in salted water per pack instructions; drain.
  2. Sweat onion in butter; add ham; cook 5 min.
  3. Mix crozets, onion, ham, crème fraîche, nutmeg; season.
  4. Pour into gratin dish; lay cheese on top.
  5. Bake 200°C 20 min until golden and bubbling.

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