FR Charcuterie

French Pâté de Campagne Lean

Rustic French country pâté made with lean pork, herbs, and brandy — a charcuterie staple with 22g protein per slice, served with cornichons.

📅March 12, 2026
25mPrep
70mCook
8Servings
⭐ 4.6Rating
French Pâté de Campagne Lean🥐

Nutrition Facts (per serving)

Protein 38%Fat 55%Carbs 7%
240kcalCalories
22gProtein
14gFat
4gCarbs
1gFiber

Ingredients

  • 500 glean pork mince
  • 200 gchicken liver
  • 100 gbacon rashers
  • 30 mlbrandy
  • 6 gfresh thyme
  • 2 wholebay leaves
  • 2 wholegarlic cloves
  • 2 wholeeggs

Instructions

  1. Blend liver until smooth; mix with pork, bacon, garlic, eggs, brandy, thyme.
  2. Line terrine with bacon; fill with meat mix; top with bay leaves.
  3. Cover with foil; place in water bath.
  4. Bake 160°C 70 min (internal temp 72°C).
  5. Cool; refrigerate 24h before slicing.

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