BBQ & Grill

American BBQ Salmon Fillet

Meaty salmon fillets brushed with a smoky homemade BBQ glaze and finished on the grill. Serves over grilled corn salad for a hearty, protein-rich summer plate.

10mPrep
15mCook
4Servings
380Calories
38gProtein
Ad requires consent.

Ingredients

  • salmon fillets
  • BBQ sauce
  • honey
  • smoked paprika
  • garlic powder
  • corn ears, grilled then cut off cob
  • red onion, diced small
  • cilantro, chopped
  • lime juice
  • olive oil

Ingredients

  • 4 whole salmon fillets
  • 0.25 cup BBQ sauce
  • 1 tbsp honey
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 3 whole corn ears, grilled then cut off cob
  • 0.25 whole red onion, diced small
  • 2 tbsp cilantro, chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil

Instructions

  1. Mix BBQ sauce, honey, smoked paprika, and garlic powder for the glaze.
  2. Brush salmon fillets with glaze on both sides.
  3. Grill on medium-high heat 4–5 minutes per side, brushing again halfway through.
  4. For corn salad: toss corn, red onion, cilantro, lime juice, and olive oil.
  5. Serve salmon fillet over a bed of the grilled corn salad.

Related Recipes

#bbq