Grilled Provoleta with Oregano and Chilli
Thick rounds of Argentine provolone cheese grilled directly on the asado until bubbling and golden — the best protein-rich appetiser before the main.
2mPrep
6mCook
2Servings
380Calories
26gProtein
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Ingredients
- 200 gprovolone cheese round
- 3 gdried oregano
- 2 gchilli flakes
- 10 mlolive oil
- 2 slicecrusty bread
Ingredients
- 200 g provolone cheese round
- 3 g dried oregano
- 2 g chilli flakes
- 10 ml olive oil
- 2 slice crusty bread
Instructions
- Brush provolone round with olive oil.
- Place on cast iron disc or asado grill grate.
- Sprinkle oregano and chilli flakes on top.
- Cook over medium heat 5–6 min until bottom is golden and top bubbles.
- Serve immediately with crusty bread.