Pollo al Disco with Roasted Vegetables
One-pan chicken thighs and drumsticks braised in white wine with onion, tomato, capsicum, and olives in a traditional Argentine disco (concave pan).
15mPrep
50mCook
4Servings
400Calories
44gProtein
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Ingredients
- 800 gchicken pieces bone-in
- 2 wholewhite onion
- 3 wholetomatoes
- 1 wholegreen capsicum
- 80 ggreen olives
- 120 mlwhite wine
- 4 wholegarlic cloves
- 30 mlolive oil
- 3 gdried oregano
Ingredients
- 800 g chicken pieces bone-in
- 2 whole white onion
- 3 whole tomatoes
- 1 whole green capsicum
- 80 g green olives
- 120 ml white wine
- 4 whole garlic cloves
- 30 ml olive oil
- 3 g dried oregano
Instructions
- Brown chicken pieces in oil on high heat; remove.
- Sauté onion and garlic 5 min.
- Add capsicum and tomatoes; cook 5 min.
- Add chicken, wine, and oregano; cover.
- Simmer over low heat 35 min.
- Add olives last 5 min.
- Serve with crusty bread.