Fideos con Tuco (Pasta with Argentine Tomato Meat Sauce)
Spaghetti with tuco — Argentina's beloved slow-cooked tomato and ground beef sauce with onion, garlic, and oregano. 34g protein, budget staple.
10mPrep
35mCook
2Servings
560Calories
34gProtein
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Ingredients
- 200 gspaghetti
- 200 gbeef mince
- 400 mltomato passata
- 1 wholewhite onion
- 3 wholegarlic cloves
- 3 gdried oregano
- 15 mlolive oil
- 2 gsea salt
- 20 gParmesan
Ingredients
- 200 g spaghetti
- 200 g beef mince
- 400 ml tomato passata
- 1 whole white onion
- 3 whole garlic cloves
- 3 g dried oregano
- 15 ml olive oil
- 2 g sea salt
- 20 g Parmesan
Instructions
- Sauté onion and garlic in oil 5 min.
- Add beef; cook 8 min until browned.
- Add passata, oregano, and salt.
- Simmer 20 min until thickened.
- Cook spaghetti al dente; drain.
- Serve with tuco sauce; top with Parmesan.