Protein Pancakes with British Berries
Fluffy protein pancakes made with oats and whey, served with fresh British berries and light maple syrup. 32g protein per serving, perfect weekend breakfast.
5mPrep
15mCook
2Servings
310Calories
32gProtein
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Ingredients
- 80 grolled oats
- 30 gvanilla whey protein
- 2 wholeeggs
- 100 gcottage cheese
- 1 tspbaking powder
- 100 gstrawberries
- 80 gblueberries
- 1 tbspmaple syrup
- 1coconut oil spray
Ingredients
- 80 g rolled oats
- 30 g vanilla whey protein
- 2 whole eggs
- 100 g cottage cheese
- 1 tsp baking powder
- 100 g strawberries
- 80 g blueberries
- 1 tbsp maple syrup
- few sprays coconut oil spray
Instructions
- Blend oats, whey, eggs, cottage cheese and baking powder until smooth.
- Heat non-stick pan over medium, spray with oil.
- Pour small rounds of batter, cook 2 minutes each side.
- Hull strawberries, halve.
- Stack pancakes, top with mixed berries and maple syrup.