Lancashire Hotpot Lean Protein

Name: Lancashire Hotpot Lean Protein
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: UK
Ingredients: lean lamb neck fillet, sliced; potatoes, thinly sliced; onions, sliced; carrot, sliced; lamb or chicken stock; Worcestershire sauce; thyme sprigs; bay leaves; butter (for top); salt and pepper

Traditional Lancashire hotpot made with lean lamb neck fillet and a golden potato lid — slow-baked for deep, homey flavour with 44g protein per portion.

📅April 17, 2026

20mPrep

120mCook

4Servings

⭐ 4.8Rating

🫖

Nutrition Facts (per serving)

Protein 39%Fat 28%Carbs 33%

430kcalCalories

44gProtein

14gFat

38gCarbs

4gFiber

Ingredients

700 glean lamb neck fillet, sliced
700 gpotatoes, thinly sliced
2 wholeonions, sliced
2 wholecarrot, sliced
400 mllamb or chicken stock
15 mlWorcestershire sauce
3 wholethyme sprigs
2 wholebay leaves
10 gbutter (for top)
1 to tastesalt and pepper

Instructions

Layer lamb, onions, carrot in a casserole dish; season and add herbs.
Pour over stock and Worcestershire sauce.
Arrange potato slices overlapping on top; dot with butter.
Cover; bake at 170°C for 1.5 hours.
Remove lid; raise to 200°C for 20 min until potato top is golden.

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#uk #high-protein #budget #meal-prep

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