Classic American Pot Roast

Ingredients

• 3.5 lb beef chuck roast
• 4 whole carrots, large chunks
• 3 whole celery stalks, large chunks
• 2 whole yellow onion, quartered
• 4 whole garlic cloves
• 2 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 sprig rosemary
• 3 sprig thyme
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Season chuck roast generously with salt and pepper.
2. Sear in a Dutch oven with oil over high heat, 3–4 min per side until deep brown.
3. Remove roast. Sauté onion and garlic 2 min. Add tomato paste and cook 1 min.
4. Add broth, Worcestershire, rosemary, and thyme. Return roast to pot.
5. Add carrots and celery around roast. Bring to a boil.
6. Cover and braise in 300°F oven 3.5–4 hours until falling apart. Shred and serve.

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