Oeufs Cocotte with Smoked Salmon
Classic French baked eggs in ramekins with smoked salmon and crème fraîche — 34g protein, elegant bistro breakfast.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- 1 largeeggs
- 1 gsmoked salmon
- 1 gcrème fraîche (light)
- 1 tspfresh dill
- 1 tspchives
- 1black pepper
- 1 gbutter
Ingredients
- 4 large eggs
- 100 g smoked salmon
- 60 g crème fraîche (light)
- 1 tsp fresh dill
- 1 tsp chives
- to taste black pepper
- 5 g butter
Instructions
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