French Salmon en Papillote with Vegetables
Salmon fillet steamed in parchment with Provençal herbs and summer vegetables — 44g protein, effortless French dinner.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- 1 gsalmon fillet
- 1 unitzucchini
- 1 gcherry tomatoes
- 1 unitlemon
- 1 tspfresh thyme
- 1 tbspfresh basil
- 1 tbspolive oil
- 1 unitgarlic clove
- 1salt and pepper
Ingredients
- 200 g salmon fillet
- 0.5 unit zucchini
- 80 g cherry tomatoes
- 0.5 unit lemon
- 1 tsp fresh thyme
- 1 tbsp fresh basil
- 1 tbsp olive oil
- 1 unit garlic clove
- to taste salt and pepper
Instructions
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