DE Soup

German Wild Mushroom Cream Soup

Velvety German cream of wild mushroom soup with thyme and quark — forest-flavoured and protein-enriched with 18g protein per bowl.

📅March 8, 2026
10mPrep
30mCook
4Servings
⭐ 4.7Rating
German Wild Mushroom Cream Soup🍲

Nutrition Facts (per serving)

Protein 32%Fat 40%Carbs 28%
220kcalCalories
18gProtein
10gFat
16gCarbs
3gFiber

Ingredients

  • 500 gmixed wild mushrooms sliced
  • 200 gquark or Greek yoghurt
  • 700 mlvegetable stock
  • 1 wholeonion diced
  • 2 wholegarlic cloves
  • 8 gfresh thyme
  • 20 gbutter

Instructions

  1. Sauté onion and garlic in butter until soft.
  2. Add mushrooms and thyme; cook 8 min.
  3. Pour in stock; simmer 15 min.
  4. Blend half the soup; return to pot.
  5. Stir in quark; season; do not boil.

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