DE Game

German Hasenpfeffer Rabbit Stew

Traditional German marinated rabbit stew with red wine, juniper berries, and root vegetables — rustic game dish with 44g protein per serve.

📅January 30, 2026
30mPrep
90mCook
4Servings
⭐ 4.7Rating
German Hasenpfeffer Rabbit Stew🍲

Nutrition Facts (per serving)

Protein 52%Fat 32%Carbs 16%
380kcalCalories
44gProtein
12gFat
14gCarbs
4gFiber

Ingredients

  • 1000 grabbit portions
  • 300 mlred wine
  • 50 mlred wine vinegar
  • 2 wholeonion sliced
  • 10 wholejuniper berries
  • 2 wholebay leaves
  • 2 wholecarrot diced
  • 20 mlrapeseed oil

Instructions

  1. Marinate rabbit in wine, vinegar, juniper, bay 12–24h; drain; pat dry.
  2. Brown rabbit in oil; set aside.
  3. Sauté onion and carrot; deglaze with marinade.
  4. Return rabbit; braise covered 80 min until tender.
  5. Reduce sauce; serve with potato dumplings.

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