Vollkornbrot Egg & Cottage Cheese Toast
Wholegrain rye bread topped with whipped cottage cheese, smoked salmon, and dill — a German-inspired high-protein breakfast.
15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients
- 1 slicesrye wholegrain bread
- 1 gcottage cheese
- 1 gsmoked salmon
- 1 tbspfresh dill
- 1 tspcapers
- 1 tsplemon juice
Ingredients
- 2 slices rye wholegrain bread
- 150 g cottage cheese
- 80 g smoked salmon
- 1 tbsp fresh dill
- 1 tsp capers
- 1 tsp lemon juice
Instructions
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