DE Cuisine

Steamed Trout with Almond and Lemon Butter

Whole steamed trout with almond-lemon butter sauce — a German Black Forest lake specialty with 40g protein.

15mPrep
30mCook
4Servings
300Calories
20gProtein
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Ingredients

  • 1 gwhole trout (cleaned)
  • 1 gsliced almonds
  • 1 gbutter
  • 1 unitlemon
  • 1 tbspfresh parsley
  • 1 unitgarlic clove
  • 1salt and pepper

Ingredients

  • 300 g whole trout (cleaned)
  • 20 g sliced almonds
  • 15 g butter
  • 1 unit lemon
  • 2 tbsp fresh parsley
  • 1 unit garlic clove
  • to taste salt and pepper

Instructions

  1. 1
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  3. 3

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