DE Cuisine

German Käsespätzle Cheese Noodles

Swabian egg noodles layered with melted Emmental and crispy onions — Germany's ultimate comfort food with 28g protein per serve.

📅February 8, 2026
20mPrep
20mCook
4Servings
⭐ 4.8Rating
German Käsespätzle Cheese Noodles🍝

Nutrition Facts (per serving)

Protein 22%Fat 39%Carbs 39%
480kcalCalories
28gProtein
22gFat
48gCarbs
2gFiber

Ingredients

  • 300 gplain flour
  • 4 wholeeggs
  • 100 mlmilk
  • 200 gEmmental grated
  • 2 wholeonions thinly sliced
  • 30 gbutter
  • 2 gnutmeg

Instructions

  1. Beat flour, eggs, milk, salt, nutmeg to smooth batter.
  2. Push batter through a colander into boiling salted water; boil 2 min; drain.
  3. Fry onions in butter until crispy golden.
  4. Layer spätzle and cheese in baking dish; top with onions.
  5. Bake 180°C 15 min until cheese melts.

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