DE Cuisine

German Beef Gulasch with Paprika

Slow-braised German-style beef goulash with sweet paprika, caraway, and onions — hearty winter dish with 40g protein per bowl.

📅January 12, 2026
15mPrep
90mCook
4Servings
⭐ 4.9Rating
German Beef Gulasch with Paprika🥩

Nutrition Facts (per serving)

Protein 39%Fat 44%Carbs 17%
460kcalCalories
40gProtein
20gFat
18gCarbs
3gFiber

Ingredients

  • 700 gbeef chuck diced
  • 3 wholeonions sliced
  • 20 gsweet paprika powder
  • 400 mlbeef stock
  • 30 gtomato paste
  • 5 gcaraway seeds
  • 20 mlrapeseed oil
  • 4 gmarjoram dried

Instructions

  1. Brown beef in batches in oil; set aside.
  2. Fry onions until golden; add paprika, caraway, marjoram.
  3. Stir in tomato paste; return beef; pour in stock.
  4. Simmer covered 80 min until beef is tender.
  5. Season and serve with bread dumplings or rye bread.

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