AU Cuisine

Teriyaki Kangaroo Bowl with Sesame

Lean kangaroo strips in teriyaki sauce with pickled daikon and sesame — unique Japanese-Australian fusion bowl with 42g protein.

15mPrep
5mCook
1Servings
470Calories
42gProtein
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Ingredients

  • 180 gkangaroo strip steak
  • 40 mlteriyaki sauce
  • 150 gsteamed white rice
  • 40 gpickled daikon
  • 2 wholespring onion
  • 5 gsesame seeds
  • 10 mlvegetable oil
  • 3 wholenori strips

Ingredients

  • 180 g kangaroo strip steak
  • 40 ml teriyaki sauce
  • 150 g steamed white rice
  • 40 g pickled daikon
  • 2 whole spring onion
  • 5 g sesame seeds
  • 10 ml vegetable oil
  • 3 whole nori strips

Instructions

  1. Slice kangaroo into thin strips.
  2. Marinate in teriyaki sauce 15 min.
  3. Stir-fry in hot wok 2–3 min until just cooked.
  4. Build bowl: rice, kangaroo, pickled daikon.
  5. Top with sliced spring onion, sesame, and nori.

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