AU Cuisine

Grilled Corn and Black Bean Taco Bowls

Charred Australian sweet corn and black bean taco bowl with avocado and lime — colourful vegan recipe with 20g plant protein.

5mPrep
12mCook
2Servings
420Calories
20gProtein
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Ingredients

  • 2 wholecorn cobs
  • 200 gblack beans canned
  • 1 wholeavocado
  • 150 gbrown rice cooked
  • 15 gcoriander
  • 20 mllime juice
  • 2 gcumin
  • 15 mlchilli sauce

Ingredients

  • 2 whole corn cobs
  • 200 g black beans canned
  • 1 whole avocado
  • 150 g brown rice cooked
  • 15 g coriander
  • 20 ml lime juice
  • 2 g cumin
  • 15 ml chilli sauce

Instructions

  1. Grill corn cobs over high heat 10 min turning; cut off kernels.
  2. Drain and warm black beans with cumin.
  3. Dice avocado; toss with lime juice.
  4. Build bowl: rice, beans, corn, avocado.
  5. Top with coriander and chilli sauce.

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