AU Cuisine

Fremantle Market Grilled Chicken Salad

Grilled chicken salad with watermelon, Persian feta, and dukkah — vibrant Australian market-inspired recipe with 46g protein.

10mPrep
12mCook
1Servings
450Calories
46gProtein
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Ingredients

  • 180 gchicken breast
  • 150 gwatermelon
  • 60 gPersian feta
  • 100 gcucumber
  • 10 gfresh mint
  • 10 gdukkah
  • 15 mlextra virgin olive oil
  • 10 mlbalsamic vinegar

Ingredients

  • 180 g chicken breast
  • 150 g watermelon
  • 60 g Persian feta
  • 100 g cucumber
  • 10 g fresh mint
  • 10 g dukkah
  • 15 ml extra virgin olive oil
  • 10 ml balsamic vinegar

Instructions

  1. Season and grill chicken 6 min per side; rest and slice.
  2. Cube watermelon and cucumber.
  3. Arrange watermelon, cucumber, mint on plate.
  4. Place chicken slices on top.
  5. Crumble feta; drizzle oil and balsamic.
  6. Finish with dukkah.

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