Ensalada de Quinoa y Pollo Buenos Aires Style
Quinoa and grilled chicken with roasted capsicum, corn, feta, and chimichurri vinaigrette — modern Buenos Aires fitness salad, 44g protein.
10mPrep
0mCook
1Servings
540Calories
44gProtein
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Ingredients
- 150 gquinoa cooked
- 180 ggrilled chicken breast
- 80 groasted red capsicum
- 60 gcorn kernels
- 40 gfeta cheese
- 40 gbaby spinach
- 30 mlchimichurri
- 10 mlolive oil
- 10 mllemon juice
Ingredients
- 150 g quinoa cooked
- 180 g grilled chicken breast
- 80 g roasted red capsicum
- 60 g corn kernels
- 40 g feta cheese
- 40 g baby spinach
- 30 ml chimichurri
- 10 ml olive oil
- 10 ml lemon juice
Instructions
- Slice grilled chicken.
- Combine quinoa, spinach, capsicum, and corn.
- Add chicken on top.
- Crumble feta.
- Whisk chimichurri, olive oil, and lemon for dressing.
- Drizzle dressing; serve immediately.