Keto Bacon Ranch Chicken Lettuce Wraps
Crispy grilled chicken strips with bacon, shredded cheddar, and homemade ranch dressing all wrapped in cool, crisp iceberg lettuce leaves. The keto BLT's rival.
15mPrep
10mCook
4Servings
360Calories
38gProtein
Ingredients
- chicken breast, grilled and sliced
- bacon strips, cooked crispy
- iceberg lettuce leaves (large)
- cheddar cheese, shredded
- tomato, diced
- green onion, sliced
- Greek yogurt ranch dip
- dry ranch seasoning
- avocado, sliced
Ingredients
- 1.5 lb chicken breast, grilled and sliced
- 6 whole bacon strips, cooked crispy
- 8 whole iceberg lettuce leaves (large)
- 0.5 cup cheddar cheese, shredded
- 1 whole tomato, diced
- 3 whole green onion, sliced
- 0.25 cup Greek yogurt ranch dip
- 1 tsp dry ranch seasoning
- 1 whole avocado, sliced
Instructions
- Mix Greek yogurt with ranch seasoning for quick ranch dressing.
- Lay out large iceberg lettuce leaves.
- Layer sliced grilled chicken, bacon, tomato, cheddar, green onion, and avocado in each leaf.
- Drizzle ranch dressing generously.
- Fold leaves to wrap and secure with a toothpick if needed.
- Serve immediately.