Provençal Herb-Marinated Pork Fillet
Pork tenderloin marinated in Herbes de Provence and garlic — 46g protein, fragrant Southern French dinner.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- 1 gpork tenderloin
- 1 tbspHerbes de Provence
- 1 clovesgarlic
- 1 tbsplemon juice
- 1 tbspolive oil
- 1 gcherry tomatoes
- 1 smallzucchini
- 1salt and pepper
Ingredients
- 250 g pork tenderloin
- 2 tbsp Herbes de Provence
- 3 cloves garlic
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 100 g cherry tomatoes
- 1 small zucchini
- to taste salt and pepper
Instructions
- 1
- 2
- 3