BR Cuisine

Polenta com Molho de Frango Brazil

Creamy cornmeal polenta topped with braised chicken tomato sauce — a comforting Brazilian-Italian heritage dish with 36g protein.

📅February 25, 2026
10mPrep
35mCook
4Servings
⭐ 4.8Rating
Polenta com Molho de Frango Brazil🍗

Nutrition Facts (per serving)

Protein 33%Fat 29%Carbs 38%
420kcalCalories
36gProtein
14gFat
40gCarbs
4gFiber

Ingredients

  • 250 gcoarse cornmeal
  • 600 gchicken thighs boneless
  • 400 mltomato passata
  • 1 wholeonion chopped
  • 3 wholegarlic cloves
  • 40 gparmesan grated
  • 20 gbutter
  • 1000 mlwater

Instructions

  1. Braise chicken with onion, garlic, passata 25 min until tender; shred.
  2. Bring salted water to boil; whisk in cornmeal; stir 20 min until thick.
  3. Stir butter and parmesan into polenta.
  4. Serve polenta topped with chicken sauce.

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